This Recipe is so Easy and Delicious! Ingredients: 1 puff pastry sheet 8 spears fresh asparagus, trimmed 1 tablespoon dijon mustard 1 tablespoon Drizzle Garlic Olive Oil 1/2 cup grated Gruyere cheese sea salt and freshly ground pepper to taste Directions: Thaw a sheet of puff pastry and roll it out to fir a baking sheet. Preheat oven to 400 degrees. Spread the puff pastry with a this coat of dijon mustard. Toss trimmed asparagus with Drizzle Garlic Olive Oil, sea salt, and freshly ground pepper, let marinate for 5 minutes Sprinkle grated Gruyere cheese on puff pastry Line asparagus spears up on the puff pastry Bake for 20 minutes or until golden brown an Enjoy! Recipe Compliments:...
Strawberry Spinach Salad with Candied Pecans Feta and Balsamic Vinaigrette 1/2 cup Drizzle Strawberry Balsamic 1/2 cup Drizzle Milanese Gremolata Olive Oil 1 Tbsp dijon mustard 1 Tbsp honey Salt and freshly ground black pepper 3/4 cup broken or roughly chopped pecans 1/4 cup slivered almonds 1 1/2 Tbsp brown sugar 1/2 Tbsp butter 10 oz baby spinach 1 lb fresh strawberries , hulled and sliced 5 oz . feta cheese , crumbled 1/3 small red onion , thinly sliced (optional) Add Drizzle Strawberry Balsamic to a small saucepan, bring to a simmer over medium heat and allow to simmer until reduced by half, about 10-15 minutes. Pour into a bowl, add Drizzle Milanese Gremolata Olive Oil, dijon mustard, honey and whisk to blend while seasoning with salt and pepper to taste. Set aside. Add pecans, brown sugar and butter to a small...
Chicken Piccata Ingredients 2 whole lemons 6 6-8 oz boneless skinless chicken breasts 1/2cup all purpose flour seasoned with salt and fresh ground pepper 6 tablespoons Drizzle Milanese Gremolata Olive Oil 1 small shallot - finely minced 3/4 cup chicken broth 3t ablespoons capers - rinsed 3t ablespoons unsalted butter - divided 2 tablespoons chopped Italian flat leaf parsley to taste sea salt & fresh ground pepper Chicken Gather a large oven proof platter and piece of foil for tenting chicken. Pre-heat oven to 180°, with rack in the middle position. Season flour with salt and pepper for dredging chicken on a plate or shallow pan and set aside. Cut 1 lemon in half - trimming ends off - then slice 1/2 into thin half moons....
Ingredients 1 Cup Polenta style ground cornmeal1 teaspoon garlic powder 2 tablespoons Drizzle Garlic Olive Oil Sea salt and fresh ground pepper to taste Red pepper flakes Additional Drizzle Garlic Olive Oil for finishing Directions Bring 4 cups of lightly salted water to a boil in a medium sauce pot. Gradually add in 1 cup of polenta (cornmeal), and reduce heat to medium.While polenta is cooking, add 1 teaspoon garlic powder, sea salt and fresh ground black pepper, and 2 tablespoons Drizzle Garlic Olive Oil. Reduce to a simmer, stirring occasionally for approximately 20-25 minutes to create a smooth, creamy consistency.When finished cooking, ladle into bowls and and for the finishing touch, drizzle a bit of Drizzle Garlic Olive Oil...
Ready for a refreshing, thirst quenching beverage?!?!?
Try a Drizzle Balsamic Infused Soda!
Place 1 to 2 ounces of your favorite Drizzle Balsamic in a glass, add ice to fill, add 10 to 12 ounces of soda water, seltzer water, or club soda, and stir! Garnish with seasonal fruit! (Optional...try it spiked with an ounce of vodka, rum, or tequila)
A few of our favorites...
Cranberry Pear (Cranberry Pear Balsamic and lemon slice)
Blueberry Lemon Basil (Blueberry Balsamic, Sicilian Lemon Balsamic, Fresh Basil sprig)
Cara Cara Orange Vanilla (Cara Cara Orange Vanilla Balsamic, Orange Slice)
Piña Colada (Coconut Balsamic, Pineapple Balsamic, Fresh Mint sprig)
