Chicken Piccata Ingredients 2 whole lemons 6 6-8 oz boneless skinless chicken breasts 1/2cup all purpose flour seasoned with salt and fresh ground pepper 6 tablespoons Drizzle Milanese Gremolata Olive Oil 1 small shallot - finely minced 3/4 cup chicken broth 3t ablespoons capers - rinsed 3t ablespoons unsalted butter - divided 2 tablespoons chopped Italian flat leaf parsley to taste sea salt & fresh ground pepper Chicken Gather a large oven proof platter and piece of foil for tenting chicken. Pre-heat oven to 180°, with rack in the middle position. Season flour with salt and pepper for dredging chicken on a plate or shallow pan and set aside. Cut 1 lemon in half - trimming ends off - then slice 1/2 into thin half moons....
Ingredients 1 Cup Polenta style ground cornmeal1 teaspoon garlic powder 2 tablespoons Drizzle Garlic Olive Oil Sea salt and fresh ground pepper to taste Red pepper flakes Additional Drizzle Garlic Olive Oil for finishing Directions Bring 4 cups of lightly salted water to a boil in a medium sauce pot. Gradually add in 1 cup of polenta (cornmeal), and reduce heat to medium.While polenta is cooking, add 1 teaspoon garlic powder, sea salt and fresh ground black pepper, and 2 tablespoons Drizzle Garlic Olive Oil. Reduce to a simmer, stirring occasionally for approximately 20-25 minutes to create a smooth, creamy consistency.When finished cooking, ladle into bowls and and for the finishing touch, drizzle a bit of Drizzle Garlic Olive Oil...
Ready for a refreshing, thirst quenching beverage?!?!?
Try a Drizzle Balsamic Infused Soda!
Place 1 to 2 ounces of your favorite Drizzle Balsamic in a glass, add ice to fill, add 10 to 12 ounces of soda water, seltzer water, or club soda, and stir! Garnish with seasonal fruit! (Optional...try it spiked with an ounce of vodka, rum, or tequila)
A few of our favorites...
Cranberry Pear (Cranberry Pear Balsamic and lemon slice)
Blueberry Lemon Basil (Blueberry Balsamic, Sicilian Lemon Balsamic, Fresh Basil sprig)
Cara Cara Orange Vanilla (Cara Cara Orange Vanilla Balsamic, Orange Slice)
Piña Colada (Coconut Balsamic, Pineapple Balsamic, Fresh Mint sprig)
The color of this pesto is everything you would expect, but one bite will tell you that you're not dealing with the usual pesto suspect, basil. So let's swap it for the cold weather nutritional power house that arugula is. And, when we do it, let's also marvel at the peppery, complex, rich, nutty contribution that arugula will add to your pesto which also includes some of the finest, most nutritious extra virgin olive oil in the world. 10 ounces baby arugula washed and spun 3 medium garlic cloves, peeled 1 teaspoon freshly squeezed lemon juice 1/2 cup hulled, toasted pumpkin seeds 1/2 cup finely grated Pecorino Romano 1 teaspoon Trapani Sea Salt½ teaspoon fresh ground pepper ¾ cup Drizzle...
Growing up in Pasadena, California, we used to love going to Clearman's Northwoods Inn for a delicious meal. The salads were served family style; we loved the tangy, tart yet savory preparation of the Purple Cabbage Slaw. This is our Drizzle take on an iconic salad!
1⁄2 cup Drizzle Extra Virgin Olive Oil
1⁄2 cup Drizzle Barrel Aged Red Wine Vinegar
3 tablespoons sugar
salt to taste
1 teaspoon Drizzle Salmon Rub
1⁄4 teaspoon black pepper
1⁄2 head purple cabbage, very thinly sliced
Combine oil, vinegar, sugar, salt, spice blend, and pepper and in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.
