Welcome to Drizzle Olive Oil and Vinegar Tasting Room



Spring Radishes

Posted by Andy Nguyen on

What elevates these simple radishes is our Butter Olive Oil & Black Truffle Salt.  

INGREDIENTS 

2-3 Bunches of radishes, trimmed, seemed, rinsed & dried 

1 cup Butter Olive Oil 

1/2 Tbsp. Truffle Salt 

Simply toss the radishes in Butter Olive Oil & Truffle Salt place on a pre-heated sheet pan and roast at 375 degrees for 10-15 minutes until nice and caramelized. 

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