Chicken Piccata Ingredients 2 whole lemons 6 6-8 oz boneless skinless chicken breasts 1/2cup all purpose flour seasoned with salt and fresh ground pepper 6 tablespoons Drizzle Milanese Gremolata Olive Oil 1 small shallot - finely minced 3/4 cup chicken broth 3t ablespoons capers - rinsed 3t ablespoons unsalted butter - divided 2 tablespoons chopped Italian flat leaf parsley to taste sea salt & fresh ground pepper Chicken Gather a large oven proof platter and piece of foil for tenting chicken. Pre-heat oven to 180°, with rack in the middle position. Season flour with salt and pepper for dredging chicken on a plate or shallow pan and set aside. Cut 1 lemon in half - trimming ends off - then slice 1/2 into thin half moons....
· 1 pound ground chicken · 1 tablespoon plus 1 tsp. Thai or Vietnamese fish sauce · 4 tablespoons Drizzle Lemongrass Mint Balsamic · 1/4 cup good-quality soy sauce · 1 tablespoon lime juice · 2 teaspoons peanut butter, chunky or smooth · 4 tablespoons Drizzle Garlic Olive Oil 1· 2 garlic cloves, chopped · 1 medium carrot, diced · 8 canned water chestnuts, chopped · 2 green onions, chopped · 2 tablespoons minced lemongrass · 1 or 2 jalapeño chiles, chopped · 3/4 cup finely diced cucumber · 1/2 cup salted roasted peanuts, chopped Salt · 12 lettuce-leaf "cups," using iceberg or butter lettuce, or a mix Preparation 1. Mix chicken with 1 tbsp. fish sauce and 4 tbsp. Lemongrass Mint Balsamic in a small bowl; set aside. In another...
4 cups fresh cauliflower in small pieces - florets only 3 cups lightly salted water or chicken stock 1/3 cup creme fraiche 1/4 cup + 2 tablespoons Drizzle Butter Olive Oil 1/3 + 2 tablespoons cup Pecorino Romano, grated 2 tablespoons fresh chives, finely minced or snipped 2 teaspoons sea salt fresh ground pepper to taste Place the florets and water or chicken stock to a simmer in a medium pot. Place the still hot, drained florets in a large bowl with the creme fraiche, Butter Olive Oil, Pecorino, salt, and pepper. With an immersion blender (stick blender), processes the ingredients until just pureed or to desired consistency. To finish, sprinkle with additional grated Pecorino, a Drizzle of Butter Olive...
Highlight your St. Patty's day or any night of the week with this flavor packed Braised Red Cabbage dish, sure to please and extenuate any main course! Braised Red Cabbage Ingredients 2oz. Milanese Gremolata Olive Oil 1 large head of red cabbage, cored & sliced thin 2 gravestein apples (or a nice firm apple) peeled and sliced thin 1 red onion, julienne 1 cup Gravestein Apple Balsamic 1/4 cup Red Wine Vinegar 1/2 cup stock (chicken, vegetable your choice) 2-3 Tbsp. Stone Ground Mustard Sea Salt, as needed 1. In a pot heat olive oil, sauce red onions & apples until translucent. 2. Add cabbage, stir in vinegar, stone ground mustard and gently stir for 2-3 minutes. 3. Add chicken stock, and...
Our take on Olive Oil Cake, if you were lucky enough to try it at the Farm to Table Trade Meeting put on by Sustainable Connections, you can now make it at home! INGREDIENTS 2 cups all-purpose flour, sifted 1-1/2 cups granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 tsp. sea salt 1-1/3 cups Cobrancosa Olive Oil ( Or your favorite Single Varietal) 1-1/2 cups whole milk 3 whole eggs, room temperature 1. Whisk eggs & sugar until light & airy. Set aside. 2. Sift flour, baking soda, baking powder, sea salt all together. 3. Add milk & olive oil to egg mixture, gently fold together and incorporate into flour mixture. 4. Line prepared baking dish with olive...
