Recipes — Olive Oil RSS



Lemongrass Mint Chicken in Lettuce Cups

·       1 pound ground chicken ·       1 tablespoon plus 1 tsp. Thai or Vietnamese fish sauce ·       4 tablespoons Drizzle Lemongrass Mint Balsamic ·       1/4 cup good-quality soy sauce ·       1 tablespoon lime juice ·       2 teaspoons peanut butter, chunky or smooth ·       4 tablespoons Drizzle Garlic Olive Oil 1·       2 garlic cloves, chopped ·       1 medium carrot, diced  ·       8 canned water chestnuts, chopped  ·       2 green onions, chopped  ·       2 tablespoons minced lemongrass ·       1 or 2 jalapeño chiles, chopped ·       3/4 cup finely diced cucumber  ·       1/2 cup salted roasted peanuts, chopped         Salt ·       12 lettuce-leaf "cups," using iceberg or butter lettuce, or a mix   Preparation 1.     Mix chicken with 1 tbsp. fish sauce and 4 tbsp. Lemongrass Mint Balsamic in a small bowl; set aside. In another...

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Mashed Cauliflower

4 cups fresh cauliflower in small pieces - florets only 3 cups lightly salted water or chicken stock  1/3 cup creme fraiche  1/4 cup + 2 tablespoons Drizzle Butter Olive Oil  1/3 + 2 tablespoons cup Pecorino Romano, grated  2 tablespoons fresh chives, finely minced or snipped  2 teaspoons sea salt  fresh ground pepper to taste Place the florets and water or chicken stock to a simmer in a medium pot. Place the still hot, drained florets in a large bowl with the creme fraiche, Butter Olive Oil, Pecorino, salt, and pepper. With an immersion blender (stick blender), processes the ingredients until just pureed or to desired consistency.  To finish, sprinkle with additional grated Pecorino, a Drizzle of Butter Olive...

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Drizzle Braised Red Cabbage

Highlight your St. Patty's day or any night of the week with this flavor packed Braised Red Cabbage dish, sure to please and extenuate any main course!  Braised Red Cabbage Ingredients 2oz. Milanese Gremolata Olive Oil  1 large head of red cabbage, cored & sliced thin  2 gravestein apples (or a nice firm apple) peeled and sliced thin  1 red onion, julienne 1 cup Gravestein Apple Balsamic  1/4 cup Red Wine Vinegar  1/2 cup stock (chicken, vegetable your choice)  2-3 Tbsp. Stone Ground Mustard  Sea Salt, as needed  1. In a pot heat olive oil, sauce red onions & apples until translucent.  2. Add cabbage, stir in vinegar, stone ground mustard and gently stir for 2-3 minutes. 3. Add chicken stock, and...

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Cobrancosa Olive Oil Cake

Our take on Olive Oil Cake, if you were lucky enough to try it at the Farm to Table Trade Meeting put on by Sustainable Connections, you can now make it at home!  INGREDIENTS  2 cups all-purpose flour, sifted 1-1/2 cups granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder  2 tsp. sea salt  1-1/3 cups Cobrancosa Olive Oil ( Or your favorite Single Varietal)  1-1/2 cups whole milk  3 whole eggs, room temperature  1. Whisk eggs & sugar until light & airy. Set aside.  2. Sift flour, baking soda, baking powder, sea salt all together.  3. Add milk & olive oil to egg mixture, gently fold together and incorporate into flour mixture.  4. Line prepared baking dish with olive...

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Spring Radishes

What elevates these simple radishes is our Butter Olive Oil & Black Truffle Salt.   INGREDIENTS  2-3 Bunches of radishes, trimmed, seemed, rinsed & dried  1 cup Butter Olive Oil  1/2 Tbsp. Truffle Salt  Simply toss the radishes in Butter Olive Oil & Truffle Salt place on a pre-heated sheet pan and roast at 375 degrees for 10-15 minutes until nice and caramelized. 

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