Recipes — Dill RSS

Grilled Salmon & Asparagus with Wild Fernleaf Dill Cream Sauce

      1 pound fresh wild salmon fillet(s)   1 bunch of thin, tender asparagus, woody stems discarded,     1 pound pasta cooked al dente     1 thinly sliced shallot     1 clove minced garlic     1/2 cup crisp, dry white wine     2 cups heavy cream     5 tablespoons Drizzle Wild Fernleaf Dill Olive Oil     3 tablespoons fresh squeezed lemon juice     1 tablespoon fresh dill     salt and fresh ground pepper to taste           Rub the salmon and toss the asparagus spears with a mixture of 2 tablespoon of dill olive oil whisked with 1 tablespoon of lemon juice.  Season amply both the...

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