Irish Mule
● Ice● 1.5 oz (1 shot) Irish Whiskey● 1 oz lime juice● 2 oz Drizzle Honey Ginger White Balsamic
● 5 oz seltzer water
Instructions
● In a cocktail shaker, combine ice, whiskey, lime juice, and Honey Ginger White Balsamic. Shake.
● Strain mixture over a glass of your choice filled with fresh ice. Fill the rest of the glass with seltzer water.
● Optional: add lime wedge or mint leaves for garnish. Enjoy!
LUCKY PASTA SALAD Ingredients 1 package Pot of Gold pasta (or your favorite 1lb pasta) 1⁄2 cup Drizzle Basil Olive Oil 1⁄4 cup Drizzle Neapolitan Herb Balsamic Sage Derby Cheddar or Oscar Wilde Irish Cheddar (or both!), cut into bite-sized pieces Coro Salami, cut into bite-sized pieces Vegetables of your choice. We suggest ○ Spinach○ Cucumber○ Green Bell Pepper○ Zucchini○ Pepperoncini○ Olives○ Fresh basilInstructionsBring a pot of generously salted water to a boil. Add pasta and cook until aldente. Strain and rinse under cold water. Chill.While the pasta cooks, make the dressing. Combine Drizzle Basil Olive Oil andDrizzle Neapolitan Herb Balsamic in a bowl. Whisk together.Combine dressing and chilled pasta in a large bowl. Mix well.Add cheese, salami, and vegetables of...
Ginger & Black Garlic Seared Sea Scallops Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 4 tablespoons Drizzle Ginger & Black Garlic Infused Olive Oil 1 tablespoon salted butter 1/4 cup dry white wine 1 tablespoon fresh squeezed lemon juice 1/4 cup chopped flat leaf parsley Instructions Pat the scallops dry thoroughly with paper towels. Season the scallops generously with salt and fresh ground pepper to taste. Heat 2 Tablespoons Drizzle Ginger & Black Garlic Olive Oil in a large pan or skillet over medium-high heat, until very hot and sizzling. Add the scallops to the pan and fry for two minutes on one side...
Orange Umeboshi Mimosa
1/4 cup of fresh Orange Juice
1/2 cup of Prosecco
1 teaspoon Drizzle Umeboshi Plum White Balsamic Vinegar
Orange Wedges for garnish
Combine and serve