Pomegranate Chicken Salad Ingredients 1 lb. boneless, skinless chicken breasts, sliced thin 3/4 cup Drizzle Pomegranate Balsamic 3 Tablespoons Drizzle Extra Virgin Olive Oil 1/2 medium red onion, cut into thin wedges lengthwise 1 tablespoon fresh oregano, cut into small strips or pieces or 1/2 teaspoon dried oregano leaves 1/2 teaspoon salt 3/4 teaspoon coarsely ground black pepper One 12 oz. package mixed salad greens 1 cup mixed berries (optional) 1/2 cup pomegranate seeds (arils) 1/4 cup toasted nuts (walnuts, pecans or almonds) Instructions In a small saucepan, bring Drizzle Pomegranate Balsamic to a boil; reduce to simmer, simmer gently uncovered until reduced to 1/4 cup. Remove from heat. Set to side. In a large skillet, cook chicken slices in...
Chocolate Brownies with Butter Olive Oil & Greek Yogurt Ingredients 1/4 cup Drizzle Butter Olive Oil 1/4 cup low-fat Greek yogurt 3/4 cup sugar 1 tsp vanilla extract 2 eggs 1/2 cup flour 1/3 cup cocoa powder 1/4 tsp baking powder 1/4 tsp salt 1/3 cup chopped walnuts (or nuts of your choice) Instructions Preheat oven to 350 degrees Blend the Butter Olive Oil and sugar in a bowl with a large spoon until smooth. Add vanilla and mix well. Beat the eggs in another bowl and add to the Butter Olive Oil mixture and mix well. Add the yogurt and mix well. In another bowl blend the flour, cocoa powder, salt, and baking powder. Add to the Butter Olive...
Filling2 lbs apples, cored, peeled, & sliced ¼” thick¼ cup light brown sugar1 Tbsp Drizzle Cara Cara Orange Vanilla White Balsamic1 Tbsp all-purpose flour½ tsp ground cinnamon½ tsp salt Crisp Topping: 9 Tbsp unsalted butter, melted1 tsp Drizzle Cara Cara Orange Vanilla White Balsamic¾ cup all-purpose flour1 cup old fashioned oats½ cup light brown sugar, tightly packed½ tsp baking soda½ tsp salt¾ tsp ground cinnamon Instructions:Preheat oven to 375°F, lightly oil a 9×9 or 11×7 glass baking dish with Drizzle EVOO. To make the filling, in a large bowl, combine the sliced apples, brown sugar, Drizzle Cara Cara Orange Vanilla White Balsamic, flour, cinnamon, and salt. Stir until the apples are well coated. Set aside. To make the topping, in...
This salsa is fresh, fiery, and fabulous! The apricot sweetness meets the peppery heat of our Drizzle Madagascar Peppercorn Olive Oil, while the Drizzle Apricot White Balsamic adds an unexpected tang. It’s perfect for dipping, scooping, and adding a little zing to everything it touches! I N G R E D I E N T S : 1 cup diced apricots (about 2-3 apricots) 1/2 cup diced red bell pepper 1/4 cup diced red onion 1 tbsp Drizzle Madagascar Black Pepper Olive Oil 1 tbsp Drizzle Apricot White Balsamic 1 tbsp fresh lime juice 1 tbsp chopped cilantro salt and pepper, to taste I N S T R U C T I O N S : In a medium bowl, combine the...
Ingredients 2 pounds chicken wings 4 slices ginger3 scallions, thinly sliced 4 tablespoons Drizzle Garlic Olive Oil 1/2 cup Drizzle Tangerine Dark Balsamic 1/4 cup honey1/2 tablespoons light soy sauce1 teaspoon Drizzle Japanese Toasted Sesame Oil Instructions Rinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the ingredients, reserving 2 tablespoons Drizzle Garlic Olive Oil. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours. Remove wings from marinade and pat dry. Heat a large (preferably non-stick) sauté́ pan (12"+) over medium heat. Add 2 tablespoons of Drizzle Garlic Olive Oil to the pan. Add...
