Warm, spicy, and delightfully floral, this oil delivers the bold flavor of freshly cracked peppercorns with a subtle, tingly Szechuan finish. Recreate that signature peppercorn kick in your favorite dishes without the need for a pepper grinder.
Add depth and zing to cream-based sauces, seafood dishes, pasta, roasted vegetables, and even popcorn. It’s also incredible in salad dressings, marinades, aioli – or drizzled over vanilla ice cream for a surprising twist.
Pair With: Sicilian Lemon Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil, and Butter Olive Oil.
