Drizzle Braised Red Cabbage

Highlight your St. Patty's day or any night of the week with this flavor packed Braised Red Cabbage dish, sure to please and extenuate any main course! 
Braised Red Cabbage
2oz. Milanese Gremolata Olive Oil 
1 large head of red cabbage, cored & sliced thin 
2 gravestein apples (or a nice firm apple) peeled and sliced thin 
1 red onion, julienne
1 cup Gravestein Apple Balsamic 
1/4 cup Red Wine Vinegar 
1/2 cup stock (chicken, vegetable your choice) 
2-3 Tbsp. Stone Ground Mustard 
Sea Salt, as needed 
1. In a pot heat olive oil, sauce red onions & apples until translucent. 
2. Add cabbage, stir in vinegar, stone ground mustard and gently stir for 2-3 minutes.
3. Add chicken stock, and reduce to medium-low and cook for about 25-30 minutes until everything has combined and melted together. Finish with seasoning with salt, as needed.
Serve warm along aside your Corned Beef, Schnitzel or sausages! Enjoy. 

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