Recipes — gremolata RSS

Chicken Piccata

Chicken Piccata Ingredients 2 whole lemons 6  6-8 oz boneless skinless chicken breasts 1/2cup all purpose flour seasoned with salt and fresh ground pepper 6 tablespoons Drizzle Milanese Gremolata Olive Oil 1 small shallot - finely minced 3/4 cup chicken broth 3t ablespoons capers - rinsed 3t ablespoons unsalted butter - divided 2 tablespoons chopped Italian flat leaf parsley to taste sea salt & fresh ground pepper Chicken Gather a large oven proof platter and piece of foil for tenting chicken. Pre-heat oven to 180°, with rack in the middle position. Season flour with salt and pepper for dredging chicken on a plate or shallow pan and set aside. Cut 1 lemon in half - trimming ends off - then slice 1/2 into thin half moons....

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Drizzle Braised Red Cabbage

Highlight your St. Patty's day or any night of the week with this flavor packed Braised Red Cabbage dish, sure to please and extenuate any main course!  Braised Red Cabbage Ingredients 2oz. Milanese Gremolata Olive Oil  1 large head of red cabbage, cored & sliced thin  2 gravestein apples (or a nice firm apple) peeled and sliced thin  1 red onion, julienne 1 cup Gravestein Apple Balsamic  1/4 cup Red Wine Vinegar  1/2 cup stock (chicken, vegetable your choice)  2-3 Tbsp. Stone Ground Mustard  Sea Salt, as needed  1. In a pot heat olive oil, sauce red onions & apples until translucent.  2. Add cabbage, stir in vinegar, stone ground mustard and gently stir for 2-3 minutes. 3. Add chicken stock, and...

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