Recipes — vegetarian RSS

Drizzle Braised Red Cabbage

Highlight your St. Patty's day or any night of the week with this flavor packed Braised Red Cabbage dish, sure to please and extenuate any main course!  Braised Red Cabbage Ingredients 2oz. Milanese Gremolata Olive Oil  1 large head of red cabbage, cored & sliced thin  2 gravestein apples (or a nice firm apple) peeled and sliced thin  1 red onion, julienne 1 cup Gravestein Apple Balsamic  1/4 cup Red Wine Vinegar  1/2 cup stock (chicken, vegetable your choice)  2-3 Tbsp. Stone Ground Mustard  Sea Salt, as needed  1. In a pot heat olive oil, sauce red onions & apples until translucent.  2. Add cabbage, stir in vinegar, stone ground mustard and gently stir for 2-3 minutes. 3. Add chicken stock, and...

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Drizzle Ratatouille

INGREDIENTS2 zucchini squash, sliced 1/4”2 yellow squash, sliced 1/4” 2 Egg plant, sliced 1/4” 5-6 tomatoes, sliced 1/4” 2 Tbsp. #extravirginoliveoil (your favorite or whatever is freshest) 1 yellow onion, sliced 3 garlic cloves, chopped 1 cup basil, chiffonade1qt. Your favorite marinara sauce 1/4 cup #HerbsdeProvenceOliveOil1oz #ItalianDippingBlend 3-4 springs fresh thyme or 1/2 Tbsp. Dried Salt & Pepper DIRECTIONS 1. Sauté onions & garlic with olive oil until slightly translucent. Add marinara and bring a low simmer, add basil and set aside. 2. Cut vegetables, evenly to 1/4” with a sharp knife or a mandolin. Lay vegetables out on a sheet pan and season with #ItalianDippingBlend, Drizzle with half the #HerbsdeProvenceOliveOil and thyme sprigs. 3. In a baking dish or a round...

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