Recipes — White Balsamic RSS



Lemongrass Mint Chicken in Lettuce Cups

·       1 pound ground chicken ·       1 tablespoon plus 1 tsp. Thai or Vietnamese fish sauce ·       4 tablespoons Drizzle Lemongrass Mint Balsamic ·       1/4 cup good-quality soy sauce ·       1 tablespoon lime juice ·       2 teaspoons peanut butter, chunky or smooth ·       4 tablespoons Drizzle Garlic Olive Oil 1·       2 garlic cloves, chopped ·       1 medium carrot, diced  ·       8 canned water chestnuts, chopped  ·       2 green onions, chopped  ·       2 tablespoons minced lemongrass ·       1 or 2 jalapeño chiles, chopped ·       3/4 cup finely diced cucumber  ·       1/2 cup salted roasted peanuts, chopped         Salt ·       12 lettuce-leaf "cups," using iceberg or butter lettuce, or a mix   Preparation 1.     Mix chicken with 1 tbsp. fish sauce and 4 tbsp. Lemongrass Mint Balsamic in a small bowl; set aside. In another...

Continue reading