Lemongrass Mint Chicken in Lettuce Cups
· 1 pound ground chicken · 1 tablespoon plus 1 tsp. Thai or Vietnamese fish sauce · 4 tablespoons Drizzle Lemongrass Mint Balsamic · 1/4 cup good-quality soy sauce · 1 tablespoon lime juice · 2 teaspoons peanut butter, chunky or smooth · 4 tablespoons Drizzle Garlic Olive Oil 1· 2 garlic cloves, chopped · 1 medium carrot, diced · 8 canned water chestnuts, chopped · 2 green onions, chopped · 2 tablespoons minced lemongrass · 1 or 2 jalapeño chiles, chopped · 3/4 cup finely diced cucumber · 1/2 cup salted roasted peanuts, chopped Salt · 12 lettuce-leaf "cups," using iceberg or butter lettuce, or a mix Preparation 1. Mix chicken with 1 tbsp. fish sauce and 4 tbsp. Lemongrass Mint Balsamic in a small bowl; set aside. In another...