BLACKBERRY-GINGER BALSAMIC GLAZED WINGS Ingredients4 pounds chicken "party" wings2 tablespoons Drizzle Garlic Olive Oil (or olive oil of your choice)1/2 teaspoon black pepper3/4 cup Drizzle Blackberry Ginger Balsamic Vinegar1/4 cup soy sauceDirectionsCombine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. Preheat an outdoor grill for medium heat. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes. Place the reserved marinade in a small sauce pot set over medium-low heat, and gently simmer until reduced by half, approximately 5 minutes. Place grilled wings in a...
CHOCOLATE BALSAMIC CHICKEN MOLE Ingredients 4 tablespoons Drizzle Extra Virgin Olive Oil5 pounds skinless boneless chicken thighs4 cups low-salt chicken broth 1 cup Drizzle Dark Chocolate Balsamic 1 1/4 pounds onions, sliced1/2 cup shelled pumpkin seeds6 large garlic cloves, sliced4 teaspoons cumin seeds4 teaspoons coriander seeds4 ounces dried pasilla chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed1 ounce dried negro chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed1/4 cup dried currants or raisins3-4" strip of orange zest1 1/2 teaspoons dried oregano 1/2 teaspoon cinnamonFresh cilantro for garnish DirectionsHeat 1 tablespoon olive oil in a heavy stock pot over medium-high heat. Season the chicken with with salt and pepper and and sauté in batches until golden brown, about 3 minutes per...
CHIMICHURRI - THE "OTHER PESTO" Directions1 cup firmly packed fresh flat-leaf parsley leaves3 medium garlic cloves3 tablespoons of packed fresh oregano leaves1/3 cup Drizzle Extra Virgin Olive Oil2 tablespoons Drizzle Champagne Wine Vinegar 1 teaspoon sea salt1/8 teaspoon freshly ground black pepper1/2 teaspoon red pepper flakesIngredientsPlace all the ingredients into the bowl of a food processor. Process until finely chopped but stop short of making a fine paste. Scrape the chimichurri into a bowl and adjust the seasonings as desired.This can be served immediately but it benefits from being allowed to sit for a few hours while the flavors meld in the refrigerator. However, if chilled, return to room temperature before serving. Use as a bright counterpoint with roasted or grilled...
CAESAR SALAD DRESSING
Ingredients
1/2 cup Drizzle Garlic Olive Oil 1/4 cup finely grated parmesan cheeseKosher salt and freshly ground black pepper1 egg yolk1 tablespoon juice from 1 lemon4 anchovies1 teaspoon Worcestershire sauce
Directions
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a blender jar or container of a food processor and pulse to combine. With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms. Season to taste generously with salt and pepper.
Recipe Courtesy Rachel Bradley
Chocolate Blood Orange WafflesIngredients:1 1/2 cups whole wheat flour3 tsp. Baking powder1/2 tsp. salt1/4 cup good quality cocoa powder1/4 cup date sugar1 cup plain yogurt2 large eggs4 Tbs. Drizzle Blood Orange Olive OilInstructions:Preheat the waffle iron. Mix together to dry ingredients in a large bowl. Whisk the wet ingredients together in a separate bowl and add to the dry ingredients, mixing gently until no spots of dry ingredients are visible. Use batter immediately in a greased, preheated waffle iron. Serve warm waffles with fresh fruit or with topping off choice.
Recipe Courtesy Rachel Bradley
