1/2 cup steaming hot heavy cream 1 pinch of sea salt 8 ounces best quality dark chocolate in chip form or chopped 3 Tablespoons Drizzle dark or white balsamic (delicious options include Coconut, Raspberry, Maple, Espresso, Lavender or Traditional Aged) 1/2 cup cocoa powder for rolling the truffles or use 6 oz. tempered (melted chocolate) for coating the truffles Directions Place the chopped chocolate in a medium sized heat proof bowl. Heat the cream and salt in a heavy bottom sauce pan over low heat until it just begins to steam. Do not allow it to simmer or boil. Pour the cream over the chopped chocolate and allow to sit for 2-3 minutes without stirring. Stir the mixture gently...
1 tbsp. shallot, chopped
1 tsp. chopped garlic
1/2 cup green onion
1 cup fresh peaches, roasted
1-1/2 cup Ripe Peach Balsamic
1/2 cup 100% Handcrafted Serrano Honey Vinegar
1 cup Drizzle Extra Virgin Olive Oil
In a food processor add shallots, chopped garlic, green onions, fresh peaches and pulse until smooth. Add peach balsamic, serrano vinegar and slowly combine olive oil.
Season with fresh mint, and salt and pepper.
Toss fresh peaches, with spring mix, radishes and garnish. Serve Cold.
What makes the best chicken wings you say? Olive Oil of course. Make sure to pat these wings dry before marinating it really makes all the difference.
2-3# Chicken Wings, wing tips removed
1/2 cup Tuscan Herb Olive Oil
3oz Salmon Spice Blend
1/3 cup your favorite barbecue sauce, or try out balsamic bbq sauce recipe
Marinate wings in olive oil for 1 hour, and then sprinkle with Salmon Rub.
You can throw them on the barbecue or cook them in the oven whatever is easiest for you, we like to throw them on the barbecue. Cook until juices run clear, toss lightly in barbecue sauce use more based on your liking, enjoy!
One of my all time favorite side dishes to any meal, simple roasted potatoes. We love getting our potatoes from Cascade Farms in Lynden honestly some of the sweetest potatoes you will ever eat in your lifetime. Ingredients 2-3# small baby potatoes, sliced in half and roasted 2-3 oz Tuscan herb olive oil, more as needed 2-3 sprigs of fresh thyme ------------------------------ 1-2oz Truffle Oil (black or white, your preference) 1 tsp. truffle salt 1 tbsp. butter 1 leek, washed, trimmed cut into 1/2" rounds 2oz fresh chives Directions 1. Toss potatoes in Tuscan Herb Olive Oil, thyme, salt & pepper roast in a 375 degree oven until slightly tender with little give to them. 2. Get a pan hot,...
