Welcome to Drizzle Olive Oil and Vinegar Tasting Room



Recipes

Balsamic BBQ Sauce

Posted by Dana Driscoll on

Balsamic BBQ Sauce    1 c. Drizzle Balsamic Vinegar (Try…Espresso, Black Cherry, Sicilian Lemon, Ripe Peach, etc)    ¾ c. ketchup    1/3 c. brown sugar    1 clove fresh garlic, minced    1 tbsp. Worcestershire sauce    1 tbsp. Mustard    ½ tsp. Smoked Sea Salt    ½ tsp. Smoked Cracked Pepper  Combine all ingredients in a small saucepan and stir until all of the ingredients are incorporate and mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. Keep warm, serve with chicken, burgers, or steak.    

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Pineapple Balsamic Coleslaw

Posted by Dana Driscoll on

Pineapple Balsamic Coleslaw 1 (16-ounce) bag 3-color slaw mix 1 teaspoon orange zest 1/2 cup fresh orange juice 2 tablespoons Drizzle Pineapple Balsamic 2 tablespoons mustard 1 teaspoon sugar Roasted Garlic Sea Salt Ground black pepper 1/3 cup Drizzle Extra Virgin Olive Oil In the container of an electric blender, combine the orange zest, orange juice, Pineapple Balsamic, mustard, sugar, Roasted Garlic Sea Salt, and pepper and process until smooth. With the blender running, add the Drizzle Olive Oil in a slow, steady stream. Add the dressing to the coleslaw mix, tossing gently to coat. Cover and refrigerate until ready to...

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Double Chocolate Blood Orange Brownies

Posted by Dana Driscoll on

4 oz semi-sweet chocolate, melted 1/3 cup Drizzle Fused Blood Orange Olive Oil 1/2 cup dark brown sugar 1/4 cup granulated sugar 2 eggs 1/2 cup flour 2 tsp vanilla 1 tsp salt 1 1/4 cups chocolate chunks, milk or semi sweet *optional 1-2 Tbsp Vanilla Sea Salt for sprinkling   Preheat oven to 350 Line an 8×8 pan with foil and spray lightly with baking spray In a large bowl, combine your melted chocolate and Blood Orange Olive Oil Whisk in your eggs, sugars and vanilla until combined Add in your flour and salt and stir until incorporated Fold...

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