Highlight your St. Patty's day or any night of the week with this flavor packed Braised Red Cabbage dish, sure to please and extenuate any main course! Braised Red Cabbage Ingredients 2oz. Milanese Gremolata Olive Oil 1 large head of red cabbage, cored & sliced thin 2 gravestein apples (or a nice firm apple) peeled and sliced thin 1 red onion, julienne 1 cup Gravestein Apple Balsamic 1/4 cup Red Wine Vinegar 1/2 cup stock (chicken, vegetable your choice) 2-3 Tbsp. Stone Ground Mustard Sea Salt, as needed 1. In a pot heat olive oil, sauce red onions & apples until translucent. 2. Add cabbage, stir in vinegar, stone ground mustard and gently stir for 2-3 minutes. 3. Add chicken stock, and...
Our take on Olive Oil Cake, if you were lucky enough to try it at the Farm to Table Trade Meeting put on by Sustainable Connections, you can now make it at home! INGREDIENTS 2 cups all-purpose flour, sifted 1-1/2 cups granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 tsp. sea salt 1-1/3 cups Cobrancosa Olive Oil ( Or your favorite Single Varietal) 1-1/2 cups whole milk 3 whole eggs, room temperature 1. Whisk eggs & sugar until light & airy. Set aside. 2. Sift flour, baking soda, baking powder, sea salt all together. 3. Add milk & olive oil to egg mixture, gently fold together and incorporate into flour mixture. 4. Line prepared baking dish with olive...
What elevates these simple radishes is our Butter Olive Oil & Black Truffle Salt.
INGREDIENTS
2-3 Bunches of radishes, trimmed, seemed, rinsed & dried
1 cup Butter Olive Oil
1/2 Tbsp. Truffle Salt
Simply toss the radishes in Butter Olive Oil & Truffle Salt place on a pre-heated sheet pan and roast at 375 degrees for 10-15 minutes until nice and caramelized.
INGREDIENTS2 zucchini squash, sliced 1/4”2 yellow squash, sliced 1/4” 2 Egg plant, sliced 1/4” 5-6 tomatoes, sliced 1/4” 2 Tbsp. #extravirginoliveoil (your favorite or whatever is freshest) 1 yellow onion, sliced 3 garlic cloves, chopped 1 cup basil, chiffonade1qt. Your favorite marinara sauce 1/4 cup #HerbsdeProvenceOliveOil1oz #ItalianDippingBlend 3-4 springs fresh thyme or 1/2 Tbsp. Dried Salt & Pepper DIRECTIONS 1. Sauté onions & garlic with olive oil until slightly translucent. Add marinara and bring a low simmer, add basil and set aside. 2. Cut vegetables, evenly to 1/4” with a sharp knife or a mandolin. Lay vegetables out on a sheet pan and season with #ItalianDippingBlend, Drizzle with half the #HerbsdeProvenceOliveOil and thyme sprigs. 3. In a baking dish or a round...
1 lb.phyllo dough For the filling: 6 ounces blanched almonds 6 ounces roasted walnuts 6 ounces roasted pistachios 2/3 cup sugar 1 tablespoon fresh ground cinnamon 1 tablespoon fresh grated blood orange zest 1 cup + 1 tablespoon Blood Orange Olive Oil For the syrup: 1 cup honey 1/2 cup water 1 cup fresh squeezed blood orange juice 1 cup sugar 1 cinnamon stick 2" strip of blood orange zest Instructions: Preheat oven to 350 degrees F and grease the the bottoms and sides of a 9x13 inch pan with Blood Orange Olive Oil. Pulse the nuts with the sugar, orange zest and cinnamon in the bowl of a food processor until finely chopped. Unroll and cut the...
