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Pineapple Balsamic Coleslaw

Pineapple Balsamic Coleslaw 1 (16-ounce) bag 3-color slaw mix 1 teaspoon orange zest 1/2 cup fresh orange juice 2 tablespoons Drizzle Pineapple Balsamic 2 tablespoons mustard 1 teaspoon sugar Roasted Garlic Sea Salt Ground black pepper 1/3 cup Drizzle Extra Virgin Olive Oil In the container of an electric blender, combine the orange zest, orange juice, Pineapple Balsamic, mustard, sugar, Roasted Garlic Sea Salt, and pepper and process until smooth. With the blender running, add the Drizzle Olive Oil in a slow, steady stream. Add the dressing to the coleslaw mix, tossing gently to coat. Cover and refrigerate until ready to use.  

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Double Chocolate Blood Orange Brownies

4 oz semi-sweet chocolate, melted 1/3 cup Drizzle Fused Blood Orange Olive Oil 1/2 cup dark brown sugar 1/4 cup granulated sugar 2 eggs 1/2 cup flour 2 tsp vanilla 1 tsp salt 1 1/4 cups chocolate chunks, milk or semi sweet *optional 1-2 Tbsp Vanilla Sea Salt for sprinkling   Preheat oven to 350 Line an 8×8 pan with foil and spray lightly with baking spray In a large bowl, combine your melted chocolate and Blood Orange Olive Oil Whisk in your eggs, sugars and vanilla until combined Add in your flour and salt and stir until incorporated Fold in you chocolate chunks Spread in your prepared pan and sprinkle with Vanilla Sea Salt, if desired Bake approx 25...

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